The TropicalFinest trumeric powder is one of the most finest , 100% natural mostly home grown turmeric condiment which could be used in wide range of culinaries with different taste and aroma.
Collected from local farms and gardens, which are solely not from Polyhouses, although it has its own taste and nutritous as it is grown in natural soil with organic farming styles.
Turmeric is a golden-range spice for adding flavor, color and nutition in many foods, and one of the major ingredient in Asian culinaries. It gives an earthy aroma, pungency and mustard like taste to the foods with slight thickness of its own.
It is mostly used in cooking vege curries, non-vege curries, savory dishes and also in some sweet foods.
When boiling yams, adding some turmeric powder means that, it helps to remove unwanted bacteria and germs in the yams and also it give extra delicious to the boiled yams.
Turmeric is one of the most used spice in many products such as Backed items, bread and buns, Canned curries and beverages, sauces, dairy products such as Cheese, Yogurt, Ice Creams, Curd and also some snacks such as Pies, Cakes, Puddings, Biscuits, Cereals and spicy enegetic drinks.
In South Asia, powdered turmeric is used in making curries which have fried veges, yams, tofus, cheese, it is normally added some to caramelize in oil with cinnamon, garlic, onion, fenugreek and curry leaves. Turmeric could be used with other spices such as chili, ginger, cardamom, cloves, pepper, anese and lemongrass etcc.
In the most Asian culinaries, the golden color is mostly coming with the adding of turmeric, and it enhance an earthy and musky essence with a touch of sweetness, a bit of peppery spice. With coconut milk, it gives a fresh mildly aromatic and scent to curries, after it is tempered and boiled into oily dregs.
A half or one fourth of teaspoon of powdered turmeric is a plenty of seasoning veges, rice dishes, boiled grain curries, bean poridges, soups, sauces, stews and some other marinades.
This can be used to add some color to breakfast scambles, cheese macaronies, roasted foods and desserts.
There is a traditional hot drink called turmeric latte, another name to golden milk, which is made from mixing turmeric with coconut milk and pepper with a slight punch of sweetner.
The active ingredient in turmeric, Curcumin, is natural compound, which has both anti-inflammatory and antioxidant features, which is rich with phytonutrients that could help to protect the body from neutralizing free radicals and as a shiled to cell damage.
And daily usage of turmeric helps to reduce the risk of affection of diseases such as Arthritis, Metabolic Syndrome, inflammation, Anxiety, Depression, Liver diseases, Cholesterol in blood and also helps to improve kidney health.
Scientific name: Curcuma longa
Taste it and feel the breeze.
