Our premium cinnamon sticks are made from the naturally thin inner bark of the Ceylon cinnamon tree and gently processed to preserve their characteristic fragrance, warm sweetness, and delicate flavor. Unlike stronger varieties of cinnamon, Ceylon Cinnamon is prized for its refined taste and elegant aroma, making it an excellent choice for both everyday cooking and gourmet cuisine.
Why Choose Our Ceylon Cinnamon?
- 100% Authentic Ceylon Cinnamon from Sri Lanka
- Naturally sweet, warm, and aromatic
- Carefully selected and processed
- Ideal for teas, desserts, curries, baking and beverages
- Excellent for infusing into sauces, syrups and spice blends
- Suitable for home cooking, restaurants and gourmet food preparation
- Naturally free from artificial flavors, colors and preservatives
How to Use
Add a cinnamon stick to tea, coffee, herbal drinks, curries, rice dishes, desserts or mulled beverages for a naturally aromatic flavor. It can also be lightly crushed or ground for use in baking and spice blends.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed in an airtight container to maintain freshness, aroma and flavor.
Product Origin: Sri Lanka
Product Type: Ceylon Cinnamon Sticks
Ingredients: 100% Ceylon Cinnamon
Quality: Premium / Export Quality
These Sri Lankan Cinnamon sticks are 100 % natural. As an excellent natural spice provider, Tropical Finest is promising that, providing natural and organic spices for you.
Cinnamon, one of the most consumed spices in the world, besides Ceylon Cinnamon, an indigenous to Sri Lanka, is being a highly demanded all over the world; we are happy to inform you that these are the finest Cinnamon sticks you could find here in Ceylon.
From very ancient times, Ceylon Cinnamon were in trade as a remarkable product that created a unique name for Sri Lanka, except for Ceylon Tea, which pursued international trade to take steps here for buying Cinnamon.
Being one of the first trade spices in the world, cinnamon was popular in Arab countries, and Arab traders traveled all over the countries by searching for and a major stop Sri Lanka was.
In 1638, Dutch traders, who came across the world searching for the finest spices, established a trading post in Sri Lanka, to take control of the spice trade, by expelling the Portuguese, who had been in the industry since 1505.
"It is the best in all the Orient," according to Dutch authorities, Sri Lanka had its own blend and taste of Cinnamon, which was grown in all other parts of the country except the North and East.
Cinnamon, very own its taste, adds flavour and aroma to all kinds of food preparations such as savoury dishes, sweet desserts, curries, and also some drinks.
In the kitchen, Cinnamon, play a role in adding a warm, slightly spicy, sweet, and woody flavour to your food, and it has some floral and citrus notes.
Cinnamon can be used in Backed products such as cakes, biscuits, pies, and flavoured tea making, many Asian foods, both vegi and non-vegi foods, and also to sprinkle over baked fruits and custards, etc.
And cinnamon, beaten with butter and sugar with some salt, can be spread over the toast. If you want some seasoning for sweet and spicy cookies, boiled veggies, or grilled foods, the Cinnamon powder could be sprinkled on top.
When you are cooking with oils, especially for preparing curries, fried rice, noodles, ramen, udon, rolls, and some other fried foods, Cinnamon sticks or powder could be mixed into the hot oil with some curry leaves, pandan leaves, and other spices such as cloves, cardamom, cumin, and ginger, etc.
And with some snacks and breakfast foods such as puffs & pastries, Chili-Cinnamon Brownies, Oatmeals, Breads and Buns, Chocolate-Cinnamon Swirl Meringues, Waffles, Yogurt, Pancakes, compotes, apple pies and some other breakfast bakes and rolls, Cinnamon could be sprinkled into that.
You can stir it into soup or porridge, add a pinch to your coffee or milk tea, make a cinnamon and ginger latte, sprinkle onto toast, dust on apple and banana pies, baked into muffins, use a topping for pancakes and hot dogs, and also blend it with tea, herbal tea, and Chai tea by sipping on it.
Some other softdrinks, fruit drinks Orange, Water melon, Lemon and toxic waters cinnamon powder could mixed with.
At present, cinnamon is widely used in food production, the pharmaceutical and cosmetics industry in world wide.
The volatile Cinnamon oil is widely used in cosmetics, perfumes, and scented exotic products.
And, since it has a high content of antioxidants, it is good for health, and it has a long history of use in indigenous medicine as a digestive supporter.
The daily use of a bit of Cinnamon helps to lower cholesterol levels, blood pressure, blood sugar, inflammation, triglycerides, and improve immunity and be proactive against cancer.
Scientific name: Cinnamomum verum
Taste it and feel it.
Send us an email at info@tropicalfinest.com to order more than 100 kg.
