These Sri Lankan Cinnamon are 100 % natural, being an excellent natural spices provider, Tropical Finest is promising that, providing natural and organic spices for you.
Cinnamon, one of the most consuming spices in the world, beside the Ceylon Cinnamon, an indigenous to Sri Lanka, is being a highly demanded all over the world, we are happy to express you that, these are the finest Cinnamon sticks you could find here in Ceylon.
From very ancient times Ceylon Cinnamon were in the trade as an remarkable place, that had created an unique name for Sri Lanka, except Ceylon Tea, which pursued international trade to put steps here for buying Cinnamon.
Being one of the first trade spices in the world Cinnamon was popular in Arab Countries and traders from Arab had traveled all over the countries by searching for and a major stop Sri Lanka was.
In 1638, Dutch traders, who came across the world for searching the finest spices, establised a trading post in Sri Lanka, to take control over the authority of spice trade, by expelling Portuguese who had been in the industry from 1505.
"It is the best in all Orient" as per Dutch authorities, Sri Lanka had its own blend and taste of Cinnamon, which were grown in all other parts of the country except Noth and East.
Cinnamon, very own its taste adds flavour and aroma to all kind of food preparations such as savoury dishes, sweet desserts, curries, and also some drinks.
In the kitchen, Cinnamon, play a role of adding a warm, slightly spicy, sweet and woody flavour to your foods, and it has some floral and citrus notes.
Cinnamon can be used in Backed products such as cakes, biscuits, pies, and flavoured tea making, many of Asian foods, both vegi and non-vegi foods, and also to sprinkle over baked fruits and custards etc.
And, Cinnamon by beating with butter, sugar with some salt can spread over the toast. If you want some seasoning for sweet and spicy cookies, boild veges, grills the Cinnamon powder could be hew on the top.
When you are cooking with oils specially for preparing curries, fried rice, noodles, ramen, udon, rolls and some other fried foods, Cinnamon sticks or powder could be mixed the burning oil, with some curry leaves, pandan leaves with other spices such as cloves, cardamom, cumin and ginger etc..
And with some snacks and breakfast foods such as puffs & pastries, Chili-Cinnamon Brownies, Oatmeals, Breads and Buns, Chocolate-Cinnamon Swirl Meringues, Waffles, Yogurt, Pancakes, compotes, apple pies and some other breakfast bakes and rolls, Cinnamon could be sprinkled into that.
You can stir into the soup or poridge, add a pinch to your coffee or milk tea, make a cinnamon and ginger latte, sprinkle onto toast, dust on apple and banana pies, baked into muffins, use a topping to pancakes, hotdogs and also blend with tea, herbal tea and Chai tea by sipping on it.
Some other softdrinks, fruit drinks Orange, Water melon, Lemon and toxic waters cinnamon powder could mixed with.
At present Cinnamon is widely used as a food production, in pharmaceutical and cosmetics industry in world wide.
The volatile Cinnamon oil is highly used in cosmetics, perfumes and scented exotic products.
And, since it has high content of antioxidants, it is good for health and it has a long story of use in indigenous medicine as a digestive supporter.
The daily usage of bit of Cinnamon helps to lower the cholesterol level, blood pressure, blood sugar, inflammation, triglycerrides and improve the immunity and proactive against cancer.
Scientific name: Cinnamomum verum
Taste it and feel it.
Send us an email at info@tropicalfinest.com for ordering more than 100kgs.
